Continental Service List

Main Menu

• Appetizers - Hot

  • Shrimp Scampi

    lightly breaded and baked in garlic butter

    $9.95

  • Baked Stuffed Clams

    fresh clams stuffed with seasoned crumbs and baked

    $9.50

  • Baked Stuffed Mushroom

    stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine

    $7.50

  • Escargot

    baked in wine and herbed garlic butter

    $8.95

  • Scallops Wrapped In Bacon

    bay scallops lightly breaded and wrapped in bacon and backed

    $8.95

  • Fried Calamari

    fresh squid lightly breaded and fried. served with cocktail sauce

    $7.95

  • Crab Cakes

    traditionally prepared and topped with a white wine sauce

    $10.95

• Appetizers - Cold

  • Imported Anchovies

    served with roasted red peppers and topped with our house dressings

    $6.25

  • Littlenecks Clams

    freshly opened and served over a bed of ice with cocktail sauce

    $9.50

  • Oysters On The Half Shell

    freshly opened and served over a bed of ice with cocktail sauce

    $8.95

  • Fruit Supreme Au Kirsch

    topped with orange sherbet

    $4.25

  • Cold Appetizer Platter

    two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams

    $20.95

  • Crab Cakes

    traditionally prepared and topped with a white wine sauce

    $10.95

  • Jumbo Shrimp Cocktail

    fresh and served with cocktail sauce

    $9.55

• Soup

  • Clam Chowder

    traditional new england style chowder originated by the continental

    $4.50

  • Onion Soup

    served with large crouton and melted cheese

    $4.25

  • Soup Djour

    always available. just ask the waitress

    $3.95

  • Lobster Stew

    freshly prepared to order

    $8.95

• Salads

  • Crab Cakes

    with a balsamic vinaigrette

    	$10.95
    With Entree	$3.00
    Alone	$5.50

  • Caesar Salad

    with croutons and topped with anchovies

    With Entree	$2.00
    Alone	$4.50

  • House Salad

    with entree (included)

    Alone

    $4.50

• Beef

  • Boston Club Sirloin

    a superb steak from the heart of the loin. this steak is so choice that a whole strip yields only one such cut

    $28.95

  • New York Sirloin

    a traditional favorite broiled and served a jus

    $24.95

  • Sliced Tenderloin Of Beef

    slices of choice beef tenderloin served with mushroom sauce or garlic butter

    $18.95

  • Fillet Mignon

    broiled tenderloin served with a burgundy mushroom sauce

    $27.95

  • Broiled Special Sirloin

    a small version of the new york sirloin

    $21.95

  • Sliced Sirloin

    sliced of choice beef sirloin served with mushroom sauce or garlic butter

    $18.95

  • Broiled Jr. Fillet Mignon

    a smaller version of the fillet mignon

    $22.95

• Chops & Specialties

  • Pork Chops

    double thick and broiled served with apple sauce

    $17.95

  • Lamb Chops

    double thick and broiled. served with mint jelly

    $27.95

  • Veal Parmesan

    young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed

    $20.95

  • Accompaniments

    silver dollar and portabella mushrooms

    Sliced, Sauteed, And Finished With Sherry	$5.25
    Carmelized Onions	$4.50

• Poultry

  • Half Spring Chicken

    seasoned with salt, pepper, thyme, and garlic, then butter

    $17.95

  • Chicken Parmesan

    lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed

    $16.95

  • Chicken Marsala

    breast of chicken sauteed in marsala wine with mushrooms and prosciutto

    $16.95

  • Chicken Cordon Blue

    breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce

    $16.95

• Seafood Entrees

  The Continental Takes Pride In The Use Of Locally Harvested Seafood. Our Seafood Is Purchased Everyday Insuring Excellent Quality And Freshness

  • Baked Stuffed Scrod

    always fresh & garnished with lemon butter

    $18.95

  • Broiled Fillet Of Ocean Sole

    lightly breaded and broiled

    $17.95

  • Baked Stuffed Jumbo Shrimp

    specialty of the house

    $18.95

  • Shrimp Kebab Oriental

    served over rice and topped with tomato sauce and melted cheese

    $21.95

  • Broiled Block Island Swordfish

    lightly breaded and served with lemon butter. please tell waitress if cajun style is desired

    $20.95

  • Shrimp Scampi

    four very lightly breaded jumbo shrimp baked in garlic butter

    $21.95

  • Broiled Salmon

    served with dill melange

    $18.95

  • Lobster Pie

    baked and topped with bread crumbs, served with soup djour, choice of potato, vegetable, and salad

    Market

  • Seafood Platter

    a sampler of our seafood contains broiled sea scallops, two baked stuffed clams, baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter

    $24.95

  • Large Native Live Lobster

    broiled with our famous stuffing or boiled

    Market

  • Large Baked Stuffed Lobster Continental

    served large, extra large or jumbo stuffed with lobster meat and bread crumbs

    Market

  • Lobster Saute

    lobster neat tenderly sauteed in country fresh butter

    Market

  • Surf n Turf

    a junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops

    $27.95

  • Broiled Sea Scallops

    large sweet scallops lightly breaded

    $18.95

• Daily Specials

  • Broiled Junior Sirloin Steak

    $13.95

  • Baked Stuffed Scrod

    $12.95

  • Chicken Parmesan

    $11.95

  • Broiled Sea Scallops

    $13.95

  • London Broil With Mushroom Gravy

    $13.95

  • Baked Seafood Combo

    $13.95

  • Sliced Sirloin

    $13.95

  • Chicken Caesar Salad

• Desserts

  • Cheesecake

    with strawberries

    $4.00

  • Continental Layered Carrot Cake

    with brandy cream frosted: served warm

    $3.50

  • Baklava Orientale

    philo doe layered with a honey and walnut filling: served warm

    $3.25

  • Grape Nut Pudding

    broiled tenderloin served with a burgundy mushroom sauce

    $2.75

  • Chocolate Fudge Layer Cake

    three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla ice cream

    $4.25

  • Rainbow Parfait

    vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry

    $3.75

  • Sundaes: Chocolate Or Strawberries

    vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry

    $3.75

  • Ice Cream Pie Extravaganza

    a chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds

    $4.50

  • Baked Alaskan Pie

    layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries

    $4.25

  • Strawberry Short Cake

    freshly baked bisquit topped with strawberries and whipped cream

    $3.95

  • Frozen Cream Puff

    puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream

    $3.50

  • Peppermint Stick Ice Cream

    with chocolate sauce

    $3.25

  • Southern Pecan Pie

    freshly baked and served warm with freshly whipped cream

    $4.00

  • Green Creme De Menthe Parfait

    vanilla ice cream with freshly whipped cream

    $3.75

  • Ice Cream Or Sherbets

    $3.00

  • French Chocolate Mousse

    served with freshly whipped cream

    $3.75