742 Western Ave
50 Walnut St
177 Tremont Street
Shrimp Scampi
lightly breaded and baked in garlic butter
$9.95 |
Baked Stuffed Clams
fresh clams stuffed with seasoned crumbs and baked
$9.50 |
Baked Stuffed Mushroom
stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine
$7.50 |
Escargot
baked in wine and herbed garlic butter
$8.95 |
Scallops Wrapped In Bacon
bay scallops lightly breaded and wrapped in bacon and backed
$8.95 |
Fried Calamari
fresh squid lightly breaded and fried. served with cocktail sauce
$7.95 |
Crab Cakes
traditionally prepared and topped with a white wine sauce
$10.95 |
Imported Anchovies
served with roasted red peppers and topped with our house dressings
$6.25 |
Littlenecks Clams
freshly opened and served over a bed of ice with cocktail sauce
$9.50 |
Oysters On The Half Shell
freshly opened and served over a bed of ice with cocktail sauce
$8.95 |
Fruit Supreme Au Kirsch
topped with orange sherbet
$4.25 |
Cold Appetizer Platter
two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams
$20.95 |
Crab Cakes
traditionally prepared and topped with a white wine sauce
$10.95 |
Jumbo Shrimp Cocktail
fresh and served with cocktail sauce
$9.55 |
Clam Chowder
traditional new england style chowder originated by the continental
$4.50 |
Onion Soup
served with large crouton and melted cheese
$4.25 |
Soup Djour
always available. just ask the waitress
$3.95 |
Lobster Stew
freshly prepared to order
$8.95 |
Crab Cakes
with a balsamic vinaigrette
$10.95 | |
With Entree |
$3.00 |
Alone |
$5.50 |
Caesar Salad
with croutons and topped with anchovies
With Entree |
$2.00 |
Alone |
$4.50 |
House Salad
with entree (included)
Alone |
$4.50 |
Boston Club Sirloin
a superb steak from the heart of the loin. this steak is so choice that a whole strip yields only one such cut
$28.95 |
New York Sirloin
a traditional favorite broiled and served a jus
$24.95 |
Sliced Tenderloin Of Beef
slices of choice beef tenderloin served with mushroom sauce or garlic butter
$18.95 |
Fillet Mignon
broiled tenderloin served with a burgundy mushroom sauce
$27.95 |
Broiled Special Sirloin
a small version of the new york sirloin
$21.95 |
Sliced Sirloin
sliced of choice beef sirloin served with mushroom sauce or garlic butter
$18.95 |
Broiled Jr. Fillet Mignon
a smaller version of the fillet mignon
$22.95 |
Pork Chops
double thick and broiled served with apple sauce
$17.95 |
Lamb Chops
double thick and broiled. served with mint jelly
$27.95 |
Veal Parmesan
young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed
$20.95 |
Accompaniments
silver dollar and portabella mushrooms
Sliced, Sauteed, And Finished With Sherry |
$5.25 |
Carmelized Onions |
$4.50 |
Half Spring Chicken
seasoned with salt, pepper, thyme, and garlic, then butter
$17.95 |
Chicken Parmesan
lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed
$16.95 |
Chicken Marsala
breast of chicken sauteed in marsala wine with mushrooms and prosciutto
$16.95 |
Chicken Cordon Blue
breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce
$16.95 |
The Continental Takes Pride In The Use Of Locally Harvested Seafood. Our Seafood Is Purchased Everyday Insuring Excellent Quality And Freshness
Baked Stuffed Scrod
always fresh & garnished with lemon butter
$18.95 |
Broiled Fillet Of Ocean Sole
lightly breaded and broiled
$17.95 |
Baked Stuffed Jumbo Shrimp
specialty of the house
$18.95 |
Shrimp Kebab Oriental
served over rice and topped with tomato sauce and melted cheese
$21.95 |
Broiled Block Island Swordfish
lightly breaded and served with lemon butter. please tell waitress if cajun style is desired
$20.95 |
Shrimp Scampi
four very lightly breaded jumbo shrimp baked in garlic butter
$21.95 |
Broiled Salmon
served with dill melange
$18.95 |
Lobster Pie
baked and topped with bread crumbs, served with soup djour, choice of potato, vegetable, and salad
Market |
Seafood Platter
a sampler of our seafood contains broiled sea scallops, two baked stuffed clams, baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter
$24.95 |
Large Native Live Lobster
broiled with our famous stuffing or boiled
Market |
Large Baked Stuffed Lobster Continental
served large, extra large or jumbo stuffed with lobster meat and bread crumbs
Market |
Lobster Saute
lobster neat tenderly sauteed in country fresh butter
Market |
Surf n Turf
a junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops
$27.95 |
Broiled Sea Scallops
large sweet scallops lightly breaded
$18.95 |
Broiled Junior Sirloin Steak
$13.95 |
Baked Stuffed Scrod
$12.95 |
Chicken Parmesan
$11.95 |
Broiled Sea Scallops
$13.95 |
London Broil With Mushroom Gravy
$13.95 |
Baked Seafood Combo
$13.95 |
Sliced Sirloin
$13.95 |
Chicken Caesar Salad
Cheesecake
with strawberries
$4.00 |
Continental Layered Carrot Cake
with brandy cream frosted: served warm
$3.50 |
Baklava Orientale
philo doe layered with a honey and walnut filling: served warm
$3.25 |
Grape Nut Pudding
broiled tenderloin served with a burgundy mushroom sauce
$2.75 |
Chocolate Fudge Layer Cake
three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla ice cream
$4.25 |
Rainbow Parfait
vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry
$3.75 |
Sundaes: Chocolate Or Strawberries
vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry
$3.75 |
Ice Cream Pie Extravaganza
a chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds
$4.50 |
Baked Alaskan Pie
layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries
$4.25 |
Strawberry Short Cake
freshly baked bisquit topped with strawberries and whipped cream
$3.95 |
Frozen Cream Puff
puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream
$3.50 |
Peppermint Stick Ice Cream
with chocolate sauce
$3.25 |
Southern Pecan Pie
freshly baked and served warm with freshly whipped cream
$4.00 |
Green Creme De Menthe Parfait
vanilla ice cream with freshly whipped cream
$3.75 |
Ice Cream Or Sherbets
$3.00 |
French Chocolate Mousse
served with freshly whipped cream
$3.75 |